Perhaps the most thrilling moment I had in London was when I discovered that Fortnum and Mason offers an ENTIRELY VEGAN HIGH TEA. I literally cried with joy. The first course was assorted tea sandwiches including: hummus with roasted artichokes, cucumber with earth balance, among a few others. The second was vegan scones with earth balance and assorted fruit spreads that were to die for. The third was a lemon shortbread and ginger carrot cakes. Now we can’t forget the tea! I drank the most delicious mango infused black tea. I think I had at least four cups. This was by far the best experience I had in London and I hope I’ll always remember it.